Ground Turkey Shepherd Pie Recipe

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0 votes | 840 views
Servings: 8

Ingredients

Cost per serving $0.41 view details

Directions

  1. Saute/fry onion and meat in skillet, drain and place in bottom of 10 inch casserole. Add in cream corn to second layer. Cover with mashed potatoes. Add in small pats butter topping. Bake at 350 degrees till potatoes form golden brown crust.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 327g
Recipe makes 8 servings
Calories 335  
Calories from Fat 102 30%
Total Fat 11.4g 14%
Saturated Fat 3.58g 14%
Trans Fat 0.31g  
Cholesterol 93mg 31%
Sodium 466mg 19%
Potassium 780mg 22%
Total Carbs 36.96g 10%
Dietary Fiber 3.4g 11%
Sugars 5.04g 3%
Protein 23.66g 38%
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