Ground Turkey Chili Recipe

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0 votes | 1221 views
Servings: 8

Ingredients

Cost per serving $0.46 view details

Directions

  1. In 12 inch skillet heat 1 Tbsp. butter and brown turkey. Add in kidney beans, tomatoes, seasonings, onion and butter. Simmer 1 hour or possibly more.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 288g
Recipe makes 8 servings
Calories 307  
Calories from Fat 118 38%
Total Fat 13.12g 16%
Saturated Fat 4.57g 18%
Trans Fat 0.31g  
Cholesterol 97mg 32%
Sodium 991mg 41%
Potassium 656mg 19%
Total Carbs 20.03g 5%
Dietary Fiber 7.1g 24%
Sugars 3.49g 2%
Protein 26.59g 43%
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