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Ingredients
Directions
- Form patties with a knife so as to not pack meat. Brown in warm butter. Remove from pan. Brown sliced onions in drippings. Add in flour and make a gravy, adding a little water at a time. If not brown sufficient, add in soy sauce. Place patties in gravy and simmer for about 30 min. Season with salt and pepper.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 133g | |
| Calories 79 | |
| Calories from Fat 2 | 3% |
| Total Fat 0.2g | 0% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Potassium 192mg | 5% |
| Total Carbs 17.73g | 5% |
| Dietary Fiber 2.4g | 8% |
| Sugars 5.36g | 4% |
| Protein 2.19g | 4% |
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