Ground Hog Spaghetti Sauce Recipe

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Servings: 6

Ingredients

Cost per serving $1.07 view details
  • 3 ounce. (2 pkg.) spaghetti sauce mix (Lawry's preferred)
  • 2 (8 ounce.) cans tomato sauce
  • 1/4 c. red wine
  • 4 tbsp. extra virgin olive oil
  • 1/8 c. onion, minced or possibly instant chopped onion
  • 1/8 teaspoon oregano
  • 1/8 teaspoon thyme
  • 1/8 teaspoon rosemary
  • Dash garlic salt
  • 1 tbsp. sugar
  • Optional 1/8 c. vinegar
  • 1 pound grnd hog (sausage) or possibly grnd beef

Directions

  1. Mix dry ingredients in large saucepan. Add in some tomato sauce and mix. Add in rest of tomato sauce, water, wine, vinegar and extra virgin olive oil. Stir and heat to boil. Reduce heat to simmer. Add in browned meat and simmer 25 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 195g
Recipe makes 6 servings
Calories 302  
Calories from Fat 201 67%
Total Fat 22.44g 28%
Saturated Fat 6.52g 26%
Trans Fat 0.0g  
Cholesterol 52mg 17%
Sodium 530mg 22%
Potassium 520mg 15%
Total Carbs 9.11g 2%
Dietary Fiber 1.7g 6%
Sugars 7.04g 5%
Protein 14.53g 23%
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