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Ingredients
- 1/3 c. dry sherry
- 1/3 c. soft fine bread crumbs
- 1/4 teaspoon seasoned salt
- 1/4 teaspoon lemon pepper seasoning
- 3 tbsp. minced chives
- 1 3/4 pound grnd sirloin or possibly chuck
- 1 (10 ounce.) pkg. frzn patty shells, thawed
- 1 egg, lightly beaten
- 1 tbsp. water
- Sherry mushroom sauce
- 6 fluted mushrooms
- 1 tbsp. butter
Directions
- Sherry Mushroom Sauce: Saute/fry 2 c. sliced mushrooms in 1 Tbsp. butter. Add in 1 1/4 c. beef broth and 1/3 c. dry sherry mixed with 1 1/2 Tbsp. cornstarch. Heat to boiling, stirring constantly. Simmer 2-3 min. Stir in 3/4 tsp. lemon juice.
- Combine dry sherry, bread crumbs, salt, pepper seasoning and chives. Add in beef and mix well. Shape into 6 thick patties. Broil close to heat about 3 min on each side, just till browned, but not cooked through. Chill. Roll 1 patty shell at a time on lightly floured board to a thin circle about 8 inches diameter. Place a chilled patty on center of each pastry circle and fold dough around it in pleats, pinching together at top.
- Combine egg with water and brush lightly over top and sides of each "turban"; set on flat baking pan. Bake in warm oven (425 degrees) about 20-25 min, till pastry is nicely browned.
- Meanwhile, prepare Sherry Mushroom Sauce and saute/fry fluted mushrooms in 1 Tbsp. butter. Serve each "turban" topped with a fluted mushroom. Pass Sherry Mushroom Sauce separately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 128g | |
| Recipe makes 10 servings | |
| Calories 316 | |
| Calories from Fat 141 | 45% |
| Total Fat 15.62g | 20% |
| Saturated Fat 5.9g | 24% |
| Trans Fat 0.51g | |
| Cholesterol 73mg | 24% |
| Sodium 262mg | 11% |
| Potassium 343mg | 10% |
| Total Carbs 21.59g | 6% |
| Dietary Fiber 1.5g | 5% |
| Sugars 1.26g | 1% |
| Protein 18.98g | 30% |
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