Ground Beef Goulash Recipe

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0 votes | 1435 views
Servings: 6

Ingredients

Cost per serving $1.69 view details

Directions

  1. Cook and drain pasta, rinse under warm water. Brown and drain meat ,onion and celery. Stir all ingre together in a 3 qt casserole dish. Cover and bake at 350 for 30-40 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 322g
Recipe makes 6 servings
Calories 649  
Calories from Fat 236 36%
Total Fat 26.25g 33%
Saturated Fat 9.69g 39%
Trans Fat 0.0g  
Cholesterol 81mg 27%
Sodium 1136mg 47%
Potassium 966mg 28%
Total Carbs 71.56g 19%
Dietary Fiber 4.9g 16%
Sugars 9.31g 6%
Protein 30.96g 50%
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