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Ingredients
- 2 tbsp. butter
- 2 c. thinly sliced onions
- 2 lbs. grnd beef
- 1 tbsp. paprika
- 1 teaspoon salt
- 1 green pepper, cut in strips
- 1 (8 ounce.) can tomato sauce
- 1 1/2 c. water
- 3 beef bouillon cubes
- 3 med. potatoes, cooked and diced
- 1/2 c. lowfat sour cream
Directions
- Heat butter in a heavy skillet. Add in onion and cook 10 min, stirring often. Add in meat, paprika and salt and cook, stirring till meat loses its red color. Add in the green pepper, tomato sauce, bouillon cubes and water.
- Cover and simmer about 20 min. Add in potatoes and heat. Stir in lowfat sour cream just before serving. Serve over flat noodles cooked as directed on package.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 3167g | |
| Calories 3094 | |
| Calories from Fat 1831 | 59% |
| Total Fat 204.3g | 255% |
| Saturated Fat 90.9g | 364% |
| Trans Fat 0.0g | |
| Cholesterol 747mg | 249% |
| Sodium 6786mg | 283% |
| Potassium 6253mg | 179% |
| Total Carbs 128.23g | 34% |
| Dietary Fiber 22.0g | 73% |
| Sugars 30.02g | 20% |
| Protein 185.46g | 297% |
