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Home » Recipes » Ground Beef, Elbows And Mozzarella

Ground Beef, Elbows And Mozzarella Recipe

Name: Ground Beef, Elbows And Mozzarella
Ingredients: 2 pound grnd beef; 1 c. onion, minced; 3 slices green peppers; 1/4 pound elbow macaroni, cooked; 1 lg. can tomatoes; 2 tbsp. oil; Salt and pepper to taste

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.79 view details

2 pound grnd beef
1 c. onion, minced
3 slices green peppers
1/4 pound elbow macaroni, cooked
1 lg. can tomatoes
2 tbsp. oil
Salt and pepper to taste

Directions

In a large skillet, heat oil, grnd beef, saute/fry gently. Remove from skillet. Put onions in the skillet. Cook till tender. Add in green peppers. Mix with onions. Return meat to skillet.
Add in tomatoes, cooked macaroni, salt, pepper. Lower heat, cook 5 min.,
Slice Mozzarella cheese. Spread on top of mix till cheese is melted. Watch carefully. Serve immediately.

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Amount Per Serving	%DV
Serving Size 167g
Recipe makes 10 servings
Calories 288
Calories from Fat 166	58%
Total Fat 18.47g	23%
Saturated Fat 6.44g	26%
Trans Fat 0.07g
Cholesterol 63mg	21%
Sodium 81mg	3%
Potassium 356mg	10%
Total Carbs 11.93g	3%
Dietary Fiber 1.3g	4%
Sugars 2.07g	1%
Protein 17.79g	28%

Ground Beef, Elbows And Mozzarella Recipe

Ingredients