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Ground Beef, Corn And Tomato Pie Recipe

by CookEatShare Cookbook

Ingredients

2 tbsp. fat 1 clove garlic, chopped 1 onion, minced 1 pound grnd beef 2 c. canned tomatoes 2 c. canned corn 4 tbsp. butter

5 tbsp. flour 1 teaspoon brown sugar 1/2 teaspoon chili pwdr 1 teaspoon salt 1/4 teaspoon paprika Pie crust

Directions

1. Heat fat and saute/fry garlic and onion; stir in grnd meat and brown. Add in tomatoes and corn. Heat butter; stir in flour. Add in these ingredients to the meat mix; stir and cook till boiling. Season with sugar, chili pwdr, salt and paprika.
2. Place in a greased, oven-proof dish. Top with pie crust, biscuits or possibly slices of buttered bread. Place in a warm oven at 425 degrees till the top is done, about 20 min. Yield 6 servings.

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