Print
Email
Add a photoServings: 6
Ingredients
- 2 c. sliced celery
- 1/2 c. sliced onion
- 1 pound grnd beef
- 2 tbsp. cornstarch
- 1 1/2 c. water
- 1 beef bouillon cube or possibly 1 teaspoon granules
- 1/4 c. soy sauce
- 1/2 teaspoon salt
- 4 c. cabbage, minced
- 4 c. cooked rice
Directions
- Brown grnd beef; add in onion and celery. Cook till meat is brown and vegetables are tender. Blend cornstarch with water. Stir into beef mix. Add in bouillon, soy sauce and salt. Cook till sauce is thickened and clear. Add in cabbage. Cook, covered, about 5 min, till cabbage is crispy. Makes 6 servings. Serve on cooked rice.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 380g | |
| Recipe makes 6 servings | |
| Calories 348 | |
| Calories from Fat 121 | 35% |
| Total Fat 13.4g | 17% |
| Saturated Fat 5.31g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 52mg | 17% |
| Sodium 1003mg | 42% |
| Potassium 439mg | 13% |
| Total Carbs 37.38g | 10% |
| Dietary Fiber 2.3g | 8% |
| Sugars 2.67g | 2% |
| Protein 18.0g | 29% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
