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Add a photoServings: 4
Ingredients
- 2 lrg potatoes sliced
- 2 med carrots - (to 3) sliced
- 1 can peas - (#2 size) well liquid removed
- 3 med onions sliced
- Â Â Salt to taste
- Â Â Freshly-grnd black pepper to taste
- 1Â 1/2 lb grnd beef browned
- 2 x celery stalks sliced
- 1 can tomato soup - (10 ounce)
- 1 can water - (10 ounce)
Directions
- Place layers of the vegetables in the order given in crock pot. Season each layer with salt and pepper. Put the lightly browned grnd beef on top of the celery.
- Mix the tomato soup with the water and pour over the layers. Cover and set on LOW for 6 to 8 hrs, stirring occasionally.
- This recipe yields 4 to 5 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 735g | |
| Recipe makes 4 servings | |
| Calories 648 | |
| Calories from Fat 271 | 42% |
| Total Fat 30.12g | 38% |
| Saturated Fat 11.86g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 117mg | 39% |
| Sodium 867mg | 36% |
| Potassium 1538mg | 44% |
| Total Carbs 56.21g | 15% |
| Dietary Fiber 10.2g | 34% |
| Sugars 15.88g | 11% |
| Protein 38.6g | 62% |
