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Grilling some Jalapeno Peach Shrimp Skewers with Pompeian Grapeseed Oil #GrillWithPompeian Recipe

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Grilling some Jalapeno Peach Shrimp Skewers with Pompeian Grapeseed Oil #GrillWithPompeian
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Ingredients

  • 12 ounces (about 20) raw large shrimp, peeled, tails removed, deveined
  • 1/2 teaspoon onion powder
  • 1 teaspoon brown sugar (not packed)
  • 2 tablespoon chopped seeded jalapeno pepper
  • 2 cups canned peach slices packed in juice, drained and blotted dry
  • 1/8 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1 teaspoon Pompeian White Wine Vinegar
  • 2 tablespoon Pompeian Grapeseed Oil

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 540g
Calories 412  
Calories from Fat 5 1%
Total Fat 0.61g 1%
Saturated Fat 0.06g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 324mg 14%
Potassium 535mg 15%
Total Carbs 110.22g 29%
Dietary Fiber 7.3g 24%
Sugars 101.9g 68%
Protein 2.86g 5%
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