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Ingredients
- 4 medium zucchini, trimmed, halved lengthwise
- 1/4 cup (1/2 stick) butter
- 1 TBSP fresh lemon juice
- 1/2 tsp lemon-pepper seasoning
- 1/2 tsp garlic powder
- 1/2 tsp dried oregano
- 1/8 tsp curry powder
- Grated Parmesan cheese
Directions
- Preheat barbecue (medium heat).
- Score cut side of zucchini halves diagonally about 1/4 inch deep at 1-inch intervals.
- Melt butter with lemon juice, lemon-pepper seasoning, garlic powder, oregano, and curry powder in heavy small saucepan. Season with salt and pepper.
- Brush seasoned butter on cut side of zucchini.
- Place zucchini on grill and cook until charred on all sides and just beginning to soften, about 12 minutes.
- Arrange zucchini on grill, cut side up, and sprinkle with cheese; close the lid of grill and cook until cheese just softens, about one minute.
- Transfer zucchini to platter.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 272g | |
| Recipe makes 3 servings | |
| Calories 179 | |
| Calories from Fat 139 | 78% |
| Total Fat 15.82g | 20% |
| Saturated Fat 9.82g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 134mg | 6% |
| Potassium 671mg | 19% |
| Total Carbs 9.26g | 2% |
| Dietary Fiber 2.9g | 10% |
| Sugars 4.55g | 3% |
| Protein 3.29g | 5% |
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