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Add a photoServings: 8
Ingredients
- 4 sm zucchini (use small, not baby, zucchini)
- 3 Tbsp. extra-virgin extra virgin olive oil
- 1 tsp coarse salt Freshly-grnd black pepper to taste
- 2 tsp fresh thyme leaves
Directions
- Prepare a warm fire. Cut the zucchini into 1/3-inch diagonal slices about 2 inches long. Toss the zucchini with the oil in a bowl. Add in salt and pepper to taste and toss till well mixed.
- Grill the zucchini slices till well marked, about 2 min. Use tongs to flip them over; cook till just tender but not soft, about 1 to 2 min longer depending on the heat.
- To serve, return the grilled slices to the bowl. Toss with the thyme. Taste; adjust the seasoning. Serve hot.
- This recipe yields 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 61g | |
| Recipe makes 8 servings | |
| Calories 54 | |
| Calories from Fat 46 | 85% |
| Total Fat 5.17g | 6% |
| Saturated Fat 0.72g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 296mg | 12% |
| Potassium 148mg | 4% |
| Total Carbs 1.91g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.97g | 1% |
| Protein 0.69g | 1% |
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