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Servings: 6
Ingredients
- 4 small zucchini, sliced into "chips," about 1/4 inch thick rounds
- Olive oil, for brushing zucchini chips
- Salt and pepper, to taste
- 1 cup shredded cheddar cheese
- 1 (15 oz) can black beans, rinsed and drained
- 2 small tomatoes, chopped
- 1 large avocado, chopped, seed removed
- 2 green onions, chopped
- 1/4 cup chopped cilantro
- 1 lime
View Full Recipe at Two Peas and Their Pod
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 222g | |
| Recipe makes 6 servings | |
| Calories 332 | |
| Calories from Fat 86 | 26% |
| Total Fat 9.79g | 12% |
| Saturated Fat 4.6g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 132mg | 6% |
| Potassium 1308mg | 37% |
| Total Carbs 44.8g | 12% |
| Dietary Fiber 12.0g | 40% |
| Sugars 4.04g | 3% |
| Protein 19.52g | 31% |
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