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Home » Recipes » Grilled Zucchini Boats With Rice And Cheese

Grilled Zucchini Boats With Rice And Cheese Recipe

Name: Grilled Zucchini Boats With Rice And Cheese
Ingredients: 4 med zucchini; 4 Tbsp. pine nuts; 2 1/2 ounce Bel Paese cheese; 2 Tbsp. romano cheese; 1 c. cooked rice; 4 Tbsp. chopped basil; 1 x green onion, thinly, sliced salt pepper extra virgin olive oil

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $1.13 view details

4 med zucchini
4 Tbsp. pine nuts
2 1/2 ounce Bel Paese cheese
2 Tbsp. romano cheese
1 c. cooked rice
4 Tbsp. chopped basil
1 x green onion, thinly, sliced salt pepper extra virgin olive oil

Directions

Scoop out the zucchini. Cut a thin slice from the zucchini to keep it from falling over.
Boil in salted water for 3-4 min. Drain and pat dry.
Toast the pine nuts on the grill.
Combine the rice, cheeses, pine nuts, green onion, basil, salt and pepper. Fill the boats and brush side with extra virgin olive oil. Grill for about 6 min or possibly till heated through.

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Amount Per Serving	%DV
Serving Size 122g
Recipe makes 8 servings
Calories 78
Calories from Fat 29	37%
Total Fat 3.45g	4%
Saturated Fat 0.85g	3%
Trans Fat 0.0g
Cholesterol 4mg	1%
Sodium 54mg	2%
Potassium 281mg	8%
Total Carbs 9.4g	3%
Dietary Fiber 1.3g	4%
Sugars 1.81g	1%
Protein 3.34g	5%

Grilled Zucchini Boats With Rice And Cheese Recipe

Ingredients