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Ingredients
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 orange bell pepper, chopped
- ½ red onion chopped
- 2 cups fresh pineapple, cubed
- 1 Tbsp. extra virgin olive oil
- ¼ tsp each salt and pepper
- 3 fresh buns, sliced in half lengthwise
- Chimichurri Sauce
- ½ cup fresh flat-leaf parsley
- 2 Tbsp. chopped fresh cilantro
- 1 Tbsp. chopped fresh oregano
- 1 ½ Tbsp. white wine vinegar
- 1 clove garlic, chopped
- Pinch or two of dried red pepper flakes
- 1/3 cup extra virgin olive oil
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 613g | |
| Calories 1200 | |
| Calories from Fat 805 | 67% |
| Total Fat 91.02g | 114% |
| Saturated Fat 12.67g | 51% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 863mg | 36% |
| Potassium 894mg | 26% |
| Total Carbs 95.82g | 26% |
| Dietary Fiber 10.3g | 34% |
| Sugars 34.99g | 23% |
| Protein 8.02g | 13% |
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