Grilled Veggie Sandwich Recipe

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1 vote | 39 views

Makes 2 sandwihces

Prep time:
Cook time:
Servings: 2
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Ingredients

Cost per serving $2.97 view details

Directions

  1. In a bowl, mix the mayonnaise, minced garlic, & cilantro & lemon juice. Set aside in the refrigerator.
  2. Preheat the grill for high heat.
  3. Brush vegetables with olive oil on each side. Brush grate with oil. Place bell peppers and zucchini closest to the middle of the grill, and set onion and squash pieces around them. Cook for about 3 minutes, turn, and cook for another 3 minutes. The peppers may take a bit longer. Remove from grill, and set aside.
  4. Spread some of the mayonnaise mixture on the cut sides of the bread, and sprinkle each one with feta cheese. Place on the grill cheese side up, and cover with lid for 2 to 3 minutes. This will warm the bread, and slightly melt the cheese. Watch carefully so the bottoms don't burn. Remove from grill, and layer with the vegetables. Enjoy as open faced grilled sandwiches.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 306g
Recipe makes 2 servings
Calories 789  
Calories from Fat 562 71%
Total Fat 63.88g 80%
Saturated Fat 31.62g 126%
Trans Fat 0.0g  
Cholesterol 117mg 39%
Sodium 1571mg 65%
Potassium 491mg 14%
Total Carbs 10.15g 3%
Dietary Fiber 1.4g 5%
Sugars 4.59g 3%
Protein 44.81g 72%
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