Grilled Veggie and Pineapple Salad Recipe

• 1 head of Romaine lettuce
• 1 eggplant – peeled and quartered into bite size pieces
• 1 cup of fresh pineapple chunks
• 1 sweet onion – sliced
• 3 cloves garlic – chopped
• ½ cup fresh basil – chopped
• 1 bell pepper – sliced
• ¼ tsp. salt
• ¼ tsp. red pepper flakes
• ¼ tsp. black pepper
• 2 tablespoons olive oil
• Fresh croutons – for garnish

Directions