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Grilled Vegetables with Roasted Garlic Dressing – Door to Door Organics Giveaway in #Denver Recipe

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Grilled Vegetables with Roasted Garlic Dressing – Door to Door Organics Giveaway in #Denver
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Ingredients

  • 1/4 lb local Garlic
  • 2 lbs local baby potatoes
  • 1 large head or 2 small heads garlic
  • 2 tablespoons plus 3/4 cup olive oil
  • 1/4 cup finely chopped shallots
  • 4 tablespoons balsamic vinegar
  • 2 tablespoons chopped fresh thyme
  • Salt and freshly ground pepper to taste
  • 1 eggplant, sliced 1/2" thick
  • 2 yellow squash, sliced horizontally
  • 1 head of bok choy, cut into 4 pieces
  • 1 lb baby potatoes, cut in half
  • 3-4 fresh tomatoes, sliced
  • Preparation
  • To Make the Dressing:

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 2230g
Calories 1582  
Calories from Fat 985 62%
Total Fat 111.64g 140%
Saturated Fat 15.58g 62%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 547mg 23%
Potassium 5802mg 166%
Total Carbs 134.52g 36%
Dietary Fiber 34.4g 115%
Sugars 43.05g 29%
Protein 29.33g 47%
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