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grilled vegetable tostadas with black beans Recipe

grilled vegetable tostadas with black beans

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Ingredients

2 zucchinis - sliced into 1/2 inch wide strips
2 bell peppers - sliced into 1/2 inch wide strips
1 avocado - sliced into 1/2 inch wide strips
10 asparagus - cut into 2 inch pieces
pint of grape tomatoes - sliced in half
15 oz can of organic black beans - drained of liquid and rinsed well
1/2 cup plus more for serving salsa (homemade or store bought)
1/2 tsp cumin
4 flour or corn tortillas
lime wedges
feta cheese
olive oil
salt and pepper

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