Grilled Vegetable Shish Kebabs With Sherry Peppercorn Marina Recipe

• 2 lb Button mushrooms
• 1 x Sweet onion or possibly red onion, cut into chunks
• 1 sm Zucchini, cut into chunks
• 1 sm Eggplant, cut into chunks
• 1 x Yellow squash, cut into chunks
• 1 c. Dry sherry
• 3 x Cloves garlic, minced
• 2 x Shallots, minced
• 1/4 c. Sherry vinegar
• 1 tsp Green peppercorns
• 2/3 c. Extra virgin extra virgin olive oil
• 1 Tbsp. Minced fresh thyme Salt Freshly grnd black pepper

Directions