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Grilled Vegetable Pizza with Basil Pesto Recipe

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Grilled Vegetable Pizza with Basil Pesto
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Ingredients

  • ½ red bell pepper, seeded, cut into large wedges
  • 1 small zucchini, thinly sliced into rounds
  • ½ red onion, cut into rings
  • Olive oil
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • Basil Pesto:
  • 2 cups roughly chopped fresh basil
  • 1 large garlic clove, chopped
  • 3 tablespoon pine nuts
  • 1 cup finely grated parmesan cheese
  • ½ cup extra virgin olive oil
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • For the pizza:
  • 8 ounces mozzarella cheese, thinly sliced or grated
  • ½ cup grated parmesan cheese
  • 1 package pizza crust yeast
  • 3/4 cup warm water
  • 2 tablespoons olive oil, more for brushing
  • 1 1/2 cups bread flour
  • ½ cup whole wheat flour
  • ½ teaspoon salt
  • Special equipment: non-stick aluminum foil (optional)

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