Grilled Vegetable And Pesto Sandwiches Recipe

Name: Grilled Vegetable And Pesto Sandwiches
Ingredients: Extra virgin olive oil cooking spray as needed; 1 x red bell pepper - (8 ounce) quartered; 1 x yellow bell pepper - (8 ounce) quartered; 1 1/2 lb eggplant sliced diagonally into 1/4"-thick slices Pesto (see recipe); 4 whl -wheat rolls - (1 ounce ea); 4 ounce sliced low-fat mozzarella cheese; 8 x basil leaves

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.06 view details

Extra virgin olive oil cooking spray as needed
1 x red bell pepper - (8 ounce) quartered
1 x yellow bell pepper - (8 ounce) quartered
1 1/2 lb eggplant sliced diagonally into 1/4"-thick slices Pesto (see recipe)
4 whl -wheat rolls - (1 ounce ea)
4 ounce sliced low-fat mozzarella cheese
8 x basil leaves

Directions

Coat the vegetables with cooking spray and grill till cooked through. Cut the peppers into strips.
Prepare the Pesto.
Lightly coat the rolls with cooking spray and grill till just browned.
Spread 1 tsp. pesto on each roll. Top with slice of cheese and then the vegetables. Divide the basil leaves between the sandwiches and heat on the grill till the cheese begins to heat. Serve immediately.
This recipe yields 4 servings.

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Amount Per Serving	%DV
Serving Size 191g
Recipe makes 4 servings
Calories 126
Calories from Fat 54	43%
Total Fat 6.02g	8%
Saturated Fat 3.13g	13%
Trans Fat 0.0g
Cholesterol 15mg	5%
Sodium 153mg	6%
Potassium 397mg	11%
Total Carbs 10.43g	3%
Dietary Fiber 5.2g	17%
Sugars 4.43g	3%
Protein 9.01g	14%

Grilled Vegetable And Pesto Sandwiches Recipe

Ingredients