Grilled Turkey Shish Kabob Recipe

Name: Grilled Turkey Shish Kabob
Ingredients: 1 1/4 lb Turkey Breast Tenderloins; 1/3 c. Chili Sauce; 2 Tbsp. Lemon Juice; 1 Tbsp. Sugar; 2 x Bay Leaves; 8 x Mushrooms; 8 x Cherry Tomatoes; 1 x Zucchini medium (1/2" slices; 1/2 x Green Pepper (2" squares); 2 x Onions (cut into 1/4's); 2 Tbsp. Veg. oil

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $2.21 view details

1 1/4 lb Turkey Breast Tenderloins
1/3 c. Chili Sauce
2 Tbsp. Lemon Juice
1 Tbsp. Sugar
2 x Bay Leaves
8 x Mushrooms
8 x Cherry Tomatoes
1 x Zucchini medium (1/2" slices
1/2 x Green Pepper (2" squares)
2 x Onions (cut into 1/4's)
2 Tbsp. Veg. oil

Directions

Cut turkey tenderlions into 1 1/2-inch cubes. Mix next 4 ingredients; pour over turkey cubes. Toss to coat; chill at least 4 hrs or possibly overnight, stirring occasionally. Thread turkey and vegetables alternately on skewers. Brush lightly with oil. Broil or possibly grill 6" from heat or possibly coals for 10 min. Turn and brush occasionally with marinade.

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Amount Per Serving	%DV
Serving Size 292g
Recipe makes 4 servings
Calories 134
Calories from Fat 65	49%
Total Fat 7.44g	9%
Saturated Fat 0.62g	2%
Trans Fat 0.18g
Cholesterol 0mg	0%
Sodium 133mg	6%
Potassium 628mg	18%
Total Carbs 16.28g	4%
Dietary Fiber 3.4g	11%
Sugars 10.1g	7%
Protein 3.56g	6%

Grilled Turkey Shish Kabob Recipe

Ingredients