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Add a photoServings: 6
Ingredients
- 8 Tbsp. Unsalted butter, softened
- 3 Tbsp. Fresh lemon juice
- 1/2 tsp Grated lemon zest
- 2 tsp Dijon mustard
- 2 tsp Capers, liquid removed
- 6 x 8-ounce tuna steaks, cut 3/4-in thick
- 1/4 c. Vegetable oil
Directions
- 1. Mix together butter, 2 tbsp lemon juice, lemon zest, mustard, and capers. Set aside.
- 2. Prepare a warm fire. Brush tuna steaks with oil.
- Drizzle remaining 1 tbsp. lemon juice over fish. Place steaks on a oiled grill set 4 to 6 inches from coals. Grill, turning once, till hard and opaque at center, about 10 to 12 min.
- 3. Remove from heat and top each steak with 1 tbsp lemon-caper butter.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 38g | |
| Recipe makes 6 servings | |
| Calories 219 | |
| Calories from Fat 216 | 99% |
| Total Fat 24.52g | 31% |
| Saturated Fat 10.41g | 42% |
| Trans Fat 0.24g | |
| Cholesterol 41mg | 14% |
| Sodium 49mg | 2% |
| Potassium 17mg | 0% |
| Total Carbs 0.83g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.22g | 0% |
| Protein 0.29g | 0% |
