This is a print preview of "Grilled T Bones With Bourbon Porter Marinade" recipe.

Click here to print
or return back to Grilled T Bones With Bourbon Porter Marinade.

Grilled T Bones With Bourbon Porter Marinade Recipe
by Global Cookbook

Grilled T Bones With Bourbon Porter Marinade

Avg. 0/5 0 votes


	Servings: 1

Ingredients

6 lb Tablespoons-bone steaks
1/2 c. Beer, porter
1/4 c. Bourbon
1/4 c. Soy sauce
3 Tbsp. Brown sugar

1 Tbsp. Dijon mustard
2 tsp Cracked black pepper
1/2 tsp Worcestershire sauce
1/2 tsp Salt
1/4 c. Green onions, chopped

Directions

Mix together all wet and dry ingredients. Place steaks in a non-reactive dish and marinate at least 3 hrs or possibly over night. Prepare the grill for the direct heat method and grill using a medium-warm fire. Grill for 7-8 min per side or possibly for desired doneness. Remove and enjoy.