Grilled T Bones With Bourbon Porter Marinade Recipe

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0 votes | 286 views
Servings: 1

Ingredients

Cost per recipe $2.93 view details

Directions

  1. Mix together all wet and dry ingredients. Place steaks in a non-reactive dish and marinate at least 3 hrs or possibly over night. Prepare the grill for the direct heat method and grill using a medium-warm fire. Grill for 7-8 min per side or possibly for desired doneness. Remove and enjoy.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 328g
Calories 412  
Calories from Fat 7 2%
Total Fat 0.81g 1%
Saturated Fat 0.09g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 4977mg 207%
Potassium 389mg 11%
Total Carbs 55.43g 15%
Dietary Fiber 2.7g 9%
Sugars 42.11g 28%
Protein 6.15g 10%
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