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Ingredients
- 1 1/2 pounds sweet potatoes, peeled & chopped
- 1 bunch scallions, cut into 2 inch pieces
- 6 garlic cloves, crushed
- 1 tbsp fresh thyme, chopped
- 1/4 c olive oil
- salt and pepper
Directions
- Combine sweet potatoes, scallions, garlic and thyme in a bowl. Drizzle with olive oil and season with salt and pepper and toss. Place on a sheet of foil and fold up.
- Grill over low heat until the potatoes are tender, 20 to 25 minutes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 164g | |
| Recipe makes 4 servings | |
| Calories 239 | |
| Calories from Fat 120 | 50% |
| Total Fat 13.63g | 17% |
| Saturated Fat 1.9g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 72mg | 3% |
| Potassium 497mg | 14% |
| Total Carbs 27.8g | 7% |
| Dietary Fiber 4.4g | 15% |
| Sugars 5.72g | 4% |
| Protein 2.63g | 4% |
