Grilled Sturgeon With Braised Lentils Recipe

• 1 Tbsp. extra virgin olive oil
• 1 lb bacon, diced
• 4 x cloves garlic, chopped
• 2 x yellow onions, diced
• 3 x carrots, peeled, diced
• 3 x ribs celery, diced
• 1 Tbsp. fresh thyme, minced
• 1 lb lentils Kosher salt, to taste Fresh cracked black pepper, to taste
• 1 c. red wine
• 1 x -2 qts chicken stock or possibly vegetable stock
• 1 x red bell pepper, diced
• 1 x yellow pepper, diced
• 1 x poblano chile (optional)
• 3 Tbsp. fresh parsley, minced fine
• 2 Tbsp. balsamic vinegar
• 2 Tbsp. extra virgin olive oil Kosher salt and freshly cracked pepper
• 2 lb sturgeon fillet, cut into 4 pcs

Directions