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Grilled Stuffed Mushrooms Recipe

Name: Grilled Stuffed Mushrooms
Ingredients: 24 med mushrooms; 1/4 c. minced green onion; 3 Tbsp. margarine, divided; 2 tsp flour; 1/2 tsp dry marjoram, crushed; 1 dsh pepper; 1/4 c. dry white wine; 1/2 c. finely minced cooked ham; 1 Tbsp. snipped parsley

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $10.32 view details

24 med mushrooms
1/4 c. minced green onion
3 Tbsp. margarine, divided
2 tsp flour
1/2 tsp dry marjoram, crushed
1 dsh pepper
1/4 c. dry white wine
1/2 c. finely minced cooked ham
1 Tbsp. snipped parsley

Directions

Remove stems from mushrooms; reserve caps. Chop stems. Cook the minced stems and onion in 1 tbsp margarine just until tender. Blend in flour, marjoram, and pepper; add in wine. Cook and stir until thickened and bubbly. Stir in ham and parsley. Stuff mushroom caps with mix. Place mushrooms on a 20 x 12 in piece of foil; dot with remaining margarine. Fold foil to seal edges; grill on gas grill set a medium 15 to 20 min.

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Amount Per Recipe	%DV
Recipe Size 671g
Calories 629
Calories from Fat 379	60%
Total Fat 42.76g	53%
Saturated Fat 8.55g	34%
Trans Fat 6.25g
Cholesterol 84mg	28%
Sodium 1858mg	77%
Potassium 1818mg	52%
Total Carbs 22.67g	6%
Dietary Fiber 5.2g	17%
Sugars 8.0g	5%
Protein 34.82g	56%

Grilled Stuffed Mushrooms Recipe

Ingredients