Grilled Strip Steak Recipe

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0 votes | 1274 views
Servings: 2

Ingredients

Cost per serving $5.50 view details
  • 1 lb boneless beef loin (strip), 3/4" thick Salt to taste Freshly-grnd black pepper to taste Extra virgin olive oil as needed

Directions

  1. Pat steak dry and season with salt and pepper. Place on warm oiled grill and grill about 4 min on each side for medium-rare.
  2. This recipe yields 2 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 206g
Recipe makes 2 servings
Calories 471  
Calories from Fat 288 61%
Total Fat 31.97g 40%
Saturated Fat 12.9g 52%
Trans Fat 0.0g  
Cholesterol 118mg 39%
Sodium 107mg 4%
Potassium 646mg 18%
Total Carbs 0.0g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g 0%
Protein 42.54g 68%
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