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Add a photoServings: 4
Ingredients
- 2 Tbsp. Country Dijon-style mustard
- 2 lrg garlic cloves pressed
- 1/2 tsp crumbled dry rosemary leaves
- 1/2 tsp dry thyme leaves
- 1/2 tsp dry oregano
- 1/2 tsp freshly-grnd black pepper
- 4 x trimmed beef rib eye, 1" thick
- Â Â (or possibly boneless top loin steaks)
- Â Â Salt to taste
Directions
- Combine mustard, garlic, rosemary, thyme, oregano and pepper. Spread mix on both sides of steaks.
- Grill steaks over medium coals, turning occasionally, 11 to 14 min for medium-rare to medium (if using top loin steaks, grill a little longer), turning halfway through cooking time. Season with salt to taste.
- This recipe yields 4 servings.
- Description: "If you enjoy the flavor of mustard, try this rub (it is also delicious on grilled pork chops)."
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 0g | |
| Recipe makes 4 servings | |
| Calories 1 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.04g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 5mg | 0% |
| Total Carbs 0.26g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.01g | 0% |
| Protein 0.03g | 0% |
