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Grilled Steak Sandwich Recipe

Name: Grilled Steak Sandwich
Ingredients: 1 x Beef Flank Steak, (About 1 Lb.); 1 tsp Cracked Black Pepper; 4 slc Italian Bread; 1/2 c. Mayonnaise; 1/4 c. Prepared Salsa, Liquid removed; 1 x Green Onion, Thinly Sliced; 2 tsp Fresh Cilantro, Chopped; 2 c. Iceberg Lettuce, Shredded

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.01 view details

1 x Beef Flank Steak, (About 1 Lb.)
1 tsp Cracked Black Pepper
4 slc Italian Bread
1/2 c. Mayonnaise
1/4 c. Prepared Salsa, Liquid removed
1 x Green Onion, Thinly Sliced
2 tsp Fresh Cilantro, Chopped
2 c. Iceberg Lettuce, Shredded

Directions

Sprinkle pepper on both sides of flank steak. Place on grid over medium coals. Grill about 10 min, turning once , to desired doneness. Thinly slice meat across grain. Grill or possibly toast bread slices. In small bowl, combine mayonnaise, salsa, onion, and cilantro. Spread on one side of each bread slice. Top with lettuce and steak slices.
NOTES : This sandwich can stand alone, or possibly pair it with Tomato Basil Soup for an especially satisfying meal.

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Amount Per Serving	%DV
Serving Size 147g
Recipe makes 4 servings
Calories 403
Calories from Fat 217	54%
Total Fat 24.52g	31%
Saturated Fat 3.56g	14%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 629mg	26%
Potassium 192mg	5%
Total Carbs 38.87g	10%
Dietary Fiber 2.4g	8%
Sugars 2.49g	2%
Protein 8.18g	13%

Grilled Steak Sandwich Recipe

Ingredients