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Grilled Steak And Roasted Red Onion Ring Sandwiches Recipe

by Global Cookbook

Ingredients

1/2 c. red wine vinegar 1/4 c. low-sodium soy sauce 1/4 c. extra virgin olive oil 2 1/2 lb sirloin, 1" thick (or possibly top round or possibly flank steak)

4 med red onions peeled, and cut into 1/4"-thick rings 2 Tbsp. extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste 12 slc rye bread Mayonnaise or possibly mustard Boston or possibly Bibb lettuce coarsely shredded

Directions

1. Combine the vinegar and soy sauce in a small bowl. Whisk in the extra virgin olive oil. Place the steak in a large glass or possibly ceramic baking dish and pour the marinade over it. Cover and chill for up to 3 hrs, or possibly overnight. Turn steak occasionally.
2. Prepare a gas or possibly charcoal grill.
3. Grill steak over medium-warm coals for 4 to 5 min to a side for rare; 6 to 7 min for medium. Baste with the marinade during grilling. Remove steak to a cutting board and thinly slice on the diagonal. Cover the meat and chill to chill.
4. To prepare the onion rings, pre-heat oven to 350 degrees. Place sliced onions in a roasting pan. Toss with 2 Tbsp. extra virgin olive oil and salt and pepper. Roast the onions till fork-tender, about 1 hour.
5. To assemble the sandwiches, generously spread the bread with the mayonnaise or possibly mustard. Divide the sliced steak between 6 of the bread slices and cover it with the roasted onion rings. Top with the shredded lettuce and the remaining bread and cut the sandwiches in half.
6. This recipe yields 6 sandwiches.
7. Comments: This wonderful, hearty sandwich is great for a picnic lunch.
8. Scott-Goodman"

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