Grilled Spiny Lobster With Macadamia Nuts Recipe

• 2 x 8-oz spiny lobsters, (rock lobster)
• 2 Tbsp. Peanut oil
• 8 ounce Bean thread noodles, (cellophane noodles)
• 1 tsp Sesame oil
• 1/2 c. Scallions, angle-cut
• 5 Tbsp. Soy sauce
• 1 1/2 Tbsp. Sugar
• 1/2 tsp Fresh ginger root, grated
• 1 tsp Garlic
• 1 tsp Vegetable oil
• 2 Tbsp. Red bell pepper, julienned
• 2 Tbsp. Green bell pepper, julienned
• 2 Tbsp. Yellow bell pepper, julienned
• 1 tsp Sesame seeds, black
• 1 tsp Sesame seeds, toasted
• 2 Tbsp. Macadamia nuts, toasted, crushed
• 2 tsp Furikake, garnish, optional
• 4 sprg fresh cilantro, garnish, optional

Directions