Grilled Soft Shell Crabs With A Mango Avocado Salsa Recipe

• 2 c. small-diced ripe mango
• 1 x Haas avocado peeled diced small
• 1 c. tomato concasse
• 1/2 c. small dice red onion
• 2 tsp chopped garlic
• 1 Tbsp. chopped jalapeno
• 1/4 c. lime juice
• 1 Tbsp. minced cilantro leaves
• 1 Tbsp. minced parsley leaves
• 1/3 c. extra-virgin extra virgin olive oil
• 1 tsp kosher salt
• 8 x soft-shell crabs cleaned, patted dry
• 1/4 c. extra virgin olive oil for brushing
• 4 tsp Essence (see Bayou Blast recipe)
• 1 tsp salt Limes for drizzling

Directions