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Add a photoServings: 4
Ingredients
- 4 x Soft-shell crabs, cleaned
- 1 Tbsp. Extra virgin olive oil
- Â Â Salt and freshly grnd pepper
- 4 x Sandwich rolls
- 1/4 c. Green Chile Aioli
- Â Â Mixed greens
- Â Â Tomato slices
- 1 c. Good quality mayonnaise
- 1 tsp Chopped fresh garlic
- 1 x Poblano chile, grilled, peeled and seeded
- 2 Tbsp. Fresh lime juice
- Â Â Salt and freshly grnd pepper
Directions
- Prepare a wood or possibly charcoal grill and allow it to burn down to the embers.
- Brush crabs lightly with extra virgin olive oil and season to taste with salt and pepper. Grill for 2 1/2 min on each side.
- For each sandwich, place crab on one half of the roll top with mixed greens, tomato slices and Green Chile Aioli.
- Green Chile Aioli: Combine all ingredients in the food processor and process till the poblano is pureed. Season to taste with salt and freshly grnd pepper.
- Yield: about 1 c.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 145g | |
| Recipe makes 4 servings | |
| Calories 560 | |
| Calories from Fat 459 | 82% |
| Total Fat 51.93g | 65% |
| Saturated Fat 7.24g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 691mg | 29% |
| Potassium 166mg | 5% |
| Total Carbs 21.65g | 6% |
| Dietary Fiber 2.4g | 8% |
| Sugars 1.65g | 1% |
| Protein 4.13g | 7% |
