Grilled Soft Shell Crab Sandwiches (Gc) Recipe

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Servings: 1

Ingredients

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  • 4 x Soft-shell crabs, cleaned
  • 1 Tbsp. Extra virgin olive oil Salt and freshly grnd pepper
  • 4 x Sandwich rolls
  • 1/4 c. Green chile aioli Mixed greens Tomato slices

Directions

  1. Prepare a wood or possibly charcoal grill and allow it to burn down to the embers.
  2. Brush crabs lightly with extra virgin olive oil and season to taste with salt and pepper. Grill for 2 1/2 min on each side.
  3. For each sandwich, place crab on one half of the roll top with mixed greens, tomato slices and Green Chile Aioli.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 144g
Calories 412  
Calories from Fat 43 10%
Total Fat 4.9g 6%
Saturated Fat 0.88g 4%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1284mg 54%
Potassium 259mg 7%
Total Carbs 76.46g 20%
Dietary Fiber 7.1g 24%
Sugars 1.68g 1%
Protein 14.83g 24%
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