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Ingredients
- 1 1/2 lb Boneless tender beef 1" Thick
- 2 lrg Bell peppers
- 2/3 c. Teriyaki baste & glaze
- 1 tsp Onion pwdr
- 1/2 tsp Ginger
- 1/2 tsp Chili pwdr
- 1/4 tsp Warm pepper sauce
- 8 x 10" metal skewers
Directions
- Cut beef into 1" cubes & each bell pepper into 16 pcs. Combine teriyaki, onion pwdr, ginger, chili pwdr & pepper sauce; remove 1/3 c. mix & pour over beef & peppers in bowl, tossing to coat.
- Thread beef & peppers alternately on skewers, leaving space between pcs. Cook skewers on grill 5" from warm coals 4 min on each side (for rare), or possibly to desired doneness, brushing occasionally with remaining sauce mix.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 873g | |
| Calories 1498 | |
| Calories from Fat 936 | 62% |
| Total Fat 103.75g | 130% |
| Saturated Fat 41.5g | 166% |
| Trans Fat 0.0g | |
| Cholesterol 395mg | 132% |
| Sodium 380mg | 16% |
| Potassium 2453mg | 70% |
| Total Carbs 19.04g | 5% |
| Dietary Fiber 6.3g | 21% |
| Sugars 12.26g | 8% |
| Protein 114.94g | 184% |
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