Grilled Shark To Die For Recipe

Name: Grilled Shark To Die For
Ingredients: 1/2 c. Soy sauce; 1/2 c. Orange juice; 1/4 c. Catsup; 1/4 c. Minced fresh parsley; 2 tsp Lemon juice; 1/3 tsp Grnd pepper; 2 x Cloves garlic, chopped; 6 x Shark steaks, or possibly; 6 x Swordfish or possibly salmon steaks

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $4.84 view details

1/2 c. Soy sauce
1/2 c. Orange juice
1/4 c. Catsup
1/4 c. Minced fresh parsley
2 tsp Lemon juice
1/3 tsp Grnd pepper
2 x Cloves garlic, chopped
6 x Shark steaks, or possibly
6 x Swordfish or possibly salmon steaks

Directions

Combine soy sauce, orange juice, catsup, minced parsley, lemon juice, pepper, and chopped garlic. Add in fish; cover and marinate in refrigerator for 2 hrs.
Remove fish from marinade, reserving marinade. Grill fish over warm coals 6 min on each side or possibly till fish flakes easily when tested with a fork, basting frequently with marinade.

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Amount Per Serving	%DV
Serving Size 192g
Recipe makes 6 servings
Calories 198
Calories from Fat 50	25%
Total Fat 5.56g	7%
Saturated Fat 1.51g	6%
Trans Fat 0.0g
Cholesterol 53mg	18%
Sodium 1433mg	60%
Potassium 538mg	15%
Total Carbs 6.94g	2%
Dietary Fiber 0.4g	1%
Sugars 4.44g	3%
Protein 28.73g	46%

Grilled Shark To Die For Recipe

Ingredients