Grilled Scallops, Fennel And Lemon Tarragon Vinaigrette Recipe

• 1 lrg fennel bulb tops removed Extra virgin olive oil
• 12 x jumbo sea scallops Roasted red pepper strips Salmon caviar Tarragon sprigs
• 1/4 c. freshly-squeezed lemon juice
• 1 Tbsp. white wine vinegar
• 1 Tbsp. chopped fresh tarragon
• 1 1/2 tsp chopped shallot
• 1 tsp honey or possibly to taste
• 1/2 tsp grated lemon zest
• 1/4 c. extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste

Directions