Grilled Salmon With Rosehip Sauce And Smoked Oyster Potato C Recipe

• 1 quart Vegetable stock, (4 c. or possibly 32 ounces)
• 1 Tbsp. Balsamic vinegar
• 2 Tbsp. Brown sugar
• 1/2 x Orange juiced, plus zest
• 1/2 c. Reconstituted seedless rosehips, (available at most health food stores)
• 1 pch Salt
• 10 x Canned smoked oysters, coarsely minced
• 2 c. Coarsely mashed potatoes, (russets cooked with skin on)
• 1 x Egg
• 1/2 c. Scallions, thinly sliced
• 1 tsp Fresh thyme, minced Salt and freshly grnd pepper, to taste
• 4 x Salmon fillets, (5-oz)

Directions