This is a print preview of "Grilled Salmon With Roasted White Corn Salsa And Basil Cream" recipe.

Grilled Salmon With Roasted White Corn Salsa And Basil Cream Recipe
by Global Cookbook

Grilled Salmon With Roasted White Corn Salsa And Basil Cream
Rating: 0/5
Avg. 0/5 0 votes
 
  Servings: 6

Ingredients

  • 4 Tbsp. Extra virgin olive oil
  • 2 tsp Grated lemon zest
  • 2 Tbsp. Minced fresh mint
  • 1/2 tsp Salt
  • 1/4 tsp Freshly-grnd black pepper
  • 6 x six-oz Salmon fillets or possibly steaks - 1/2" thick Roasted White Corn Salsa see * Note Basil Cream see * Note Cilantro or possibly mint sprigs

Directions

  1. Whisk extra virgin olive oil, zest, mint, salt and pepper together and marinate salmon in mix for 1 hour.
  2. At serving time, grill salmon over warm coals till just done. Place on hot plates with a heaping Tbsp. or possibly two of Roasted White Corn Salsa on top, hot Basil Cream around and a garnish of herb sprigs. Serve immediately.
  3. This recipe yields 6 servings.