Grilled Salmon With Honey Dijon Sauce Recipe

Name: Grilled Salmon With Honey Dijon Sauce
Ingredients: 4 x salmon fillets - (8 ounce ea) brushed with oil; 8 Tbsp. honey; 4 Tbsp. Dijon mustard; 4 Tbsp. water hot; 1 Tbsp. extra virgin olive oil; 3 tsp soy sauce; 1 tsp salt; 1/4 tsp freshly-grnd black pepper

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $3.90 view details

4 x salmon fillets - (8 ounce ea) brushed with oil
8 Tbsp. honey
4 Tbsp. Dijon mustard
4 Tbsp. water hot
1 Tbsp. extra virgin olive oil
3 tsp soy sauce
1 tsp salt
1/4 tsp freshly-grnd black pepper

Directions

Combine honey, Dijon mustard, water, extra virgin olive oil, soy sauce, salt and pepper. Set aside Brush salmon fillets with extra virgin olive oil and grill 3 to 5 min on one side. Turn. While grilling on second side, brush with Honey Dijon Sauce. Grill a total of approximately 10 to 12 min. Serve with extra sauce on the side.
This recipe yields 4 servings.
Suggested Wine: Beverage suggestions: Johannisberg Riesling, White Zinfandel.
NOTES : Chef's Tip - Be careful! The honey in this sauce will burn quickly.

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Amount Per Serving	%DV
Serving Size 278g
Recipe makes 4 servings
Calories 582
Calories from Fat 275	47%
Total Fat 30.55g	38%
Saturated Fat 6.54g	26%
Trans Fat 0.0g
Cholesterol 109mg	36%
Sodium 1095mg	46%
Potassium 770mg	22%
Total Carbs 35.71g	10%
Dietary Fiber 0.6g	2%
Sugars 34.69g	23%
Protein 41.46g	66%

Grilled Salmon With Honey Dijon Sauce Recipe

Ingredients