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Add a photoServings: 2
Ingredients
- 2 x 8 oz salmon filets
- 2 Tbsp. dry sherry
- 2 Tbsp. soy sauce
- 1 Tbsp. sesame oil
- 1 Tbsp. fresh ginger finely chopped
- 2 Tbsp. butter
- 1/4 tsp freshly grnd pepper
- Â Â lemon slices
Directions
- In a shallow glass dish, combine the sherry, soy sauce, sesame oil and ginger. Place the fish in the marinade for 30 min.
- Preheat the grill and brush with vegetable oil. Dot the salmon with butter (optional) and grill on medium-high heat for 10 min. The skin should easily separate from the fish when it is cooked. Place the salmon on a platter and garnish with fresh lemon slices.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 296g | |
| Recipe makes 2 servings | |
| Calories 673 | |
| Calories from Fat 437 | 65% |
| Total Fat 48.84g | 61% |
| Saturated Fat 15.19g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 155mg | 52% |
| Sodium 1120mg | 47% |
| Potassium 911mg | 26% |
| Total Carbs 5.35g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 1.86g | 1% |
| Protein 47.72g | 76% |
