Grilled Salmon With Ginger Orange Mustard Glaze Recipe

Name: Grilled Salmon With Ginger Orange Mustard Glaze
Ingredients: 1/4 c. Fresh orange juice; 1/4 c. Tamari soy sauce; 1/4 c. Cream sherry; 1/4 c. Dijon mustard; 2 Tbsp. Fresh ginger root, grated; 2 Tbsp. Honey; 2 lb Fresh salmon fillets

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $4.01 view details

1/4 c. Fresh orange juice
1/4 c. Tamari soy sauce
1/4 c. Cream sherry
1/4 c. Dijon mustard
2 Tbsp. Fresh ginger root, grated
2 Tbsp. Honey
2 lb Fresh salmon fillets

Directions

Combine orange juice, tamari, sherry, dijon mustard, ginger and honey in a large ziplock bag. Add in salmon to bag; seal and marinate in refrigerator 30 min. Remove salmon from bag, reserve marinade.
Preheat grill or possibly broiler. Place salmon on grill rack or possibly broiler pan coated with cooking spray. Cook 6 min on each side or possibly till fish flakes easily with a fork, basting frequently with reserved marinade.
Place remaining marinade in a saucepan. Bring to boiling. Serve with salmon.

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Amount Per Serving	%DV
Serving Size 287g
Recipe makes 4 servings
Calories 532
Calories from Fat 280	53%
Total Fat 31.12g	39%
Saturated Fat 6.97g	28%
Trans Fat 0.0g
Cholesterol 125mg	42%
Sodium 1210mg	50%
Potassium 927mg	26%
Total Carbs 12.8g	3%
Dietary Fiber 0.7g	2%
Sugars 10.38g	7%
Protein 48.18g	77%

Grilled Salmon With Ginger Orange Mustard Glaze Recipe

Ingredients