Grilled Salmon With Fennel Orange Salsa Recipe

• 1 c. Finely diced fennel bulb, (sometimes called anise) plus 1 tablespoonminced fennel leaves
• 1/2 c. Finely diced orange sections
• 10 x Picholine olives, (available at specialty foods shops) or possibly other green olives,pitted and chopped
• 2 Tbsp. Liquid removed bottled small capers
• 1 Tbsp. Fresh orange juice
• 1 tsp Fresh lemon juice, or possibly to taste
• 1/4 c. Extra virgin olive oil
• 4 tsp Fresh lemon juice Eight, (1/4-lb.) pcs of skinned salmon fillet
• 32 x Radicchio leaves, (about 3 or possibly 4 heads)

Directions