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Grilled Salmon Fillets Recipe

Name: Grilled Salmon Fillets
Ingredients: With Chipotle-Orange Butter Makes 6 servings; 1 lb unsalted butter, at room temperature (4 sticks); 1 Tbsp. canned chipotle peppers in adobo sauce, pureed Juice and peel of 1 orange, chopped fine (about 1/3 c. juice); 1 tsp salt; 6 x 6- to (8-oz) salmon fillets Parsley or possibly cilantro for garnish (optional)

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.67 view details

With Chipotle-Orange Butter Makes 6 servings
1 lb unsalted butter, at room temperature (4 sticks)
1 Tbsp. canned chipotle peppers in adobo sauce, pureed Juice and peel of 1 orange, chopped fine (about 1/3 c. juice)
1 tsp salt
6 x 6- to (8-oz) salmon fillets Parsley or possibly cilantro for garnish (optional)

Directions

Mix together butter, chipotle peppers, orange peel and juice, and salt.
Grill salmon over high heat, 2 to 4 min on each side. (Or possibly broil instead.)
Remove from grill and top each fillet with a dollop of the chipotle butter.
Garnish with minced parsley or possibly cilantro.
Cover and chill leftover butter mix, saving for another use.

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Amount Per Serving	%DV
Serving Size 76g
Recipe makes 6 servings
Calories 542
Calories from Fat 539	99%
Total Fat 61.32g	77%
Saturated Fat 38.84g	155%
Trans Fat 0.0g
Cholesterol 163mg	54%
Sodium 396mg	17%
Potassium 18mg	1%
Total Carbs 0.05g	0%
Dietary Fiber 0.0g	0%
Sugars 0.05g	0%
Protein 0.64g	1%

Grilled Salmon Fillets Recipe

Ingredients