Grilled Salmon Crusted With Hazelnuts With Shiitake Mushroom, P Recipe

• 4 x fresh salmon fillets, (6 to 8 oz)
• 4 Tbsp. canola oil Salt and freshly grnd black pepper, to taste
• 1/2 c. hazelnuts, roasted and crushed *Shiitake Mushroom Pear & Applejack Compote***
• 2 Tbsp. canola oil
• 1/4 med onion, sliced
• 1 pkt shiitake mushrooms, (1 1/2 oz) stemmed and sliced
• 1 x semi-hard Bosc pear, peeled and diced
• 1/4 c. applejack brandy Salt and freshly grnd black pepper, to taste

Directions